Hi bloggers! :) How's your day? I want to share this recipe (not my own recipe, found it somewhere) - Strawberry Cupcakes! I hope you like it :D
Ingredients : (makes 12 - 15 standard size cupcakes *my batch makes 14)
1 1/2 tsp baking powder
10 drops strawberry essence *optional
1/2 cup spectrum organic shortening
1 1/2 cup cake flour
1/4 tsp salt
1 cup thawed frozen strawberries (enough berries to yield 1 cup puree)
1 cup sugar
1 tbsp powdered milk
2 tsp vanilla extract
4 large egg whites
*if you like it more pinkish add some gel food coloring to avoid more liquid in batch
Method :
1. Preheat oven to 350 and line a 12 cup muffin pan with cupcake liners.
2. Take thawed strawberries and drain the juice from them. Puree berries with a food processor or a stick blender.
3. Cream shortening, vanilla, sugar, and strawberry essence (if using) until light and fluffy. Add the egg whites one at a time, beating well after each addition.
4. Sift together dry ingredients. Add alternately with strawberry puree in 3 additions, beginning and ending with flour mixture mix well after each addition.
5. Fill cupcakes 2/3 full. Bake for 17-20 minutes. Remove from the oven and let cool in pan for a minute. Then place on a wire rack to cool completely.
6. Decorate!!
These are my cupcakes :D I top them with whipped strawberry cream and some candy for the ears.
I was out of candies, you might notice there's one with face like this -> :3 I'm not really sure what is that..
PIGGIES aka my inspiration |
Found a ROUNDED strawberry yesterday!
The bottom part creeps me a bit |
It's rounded! :D hahaha |
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