Happy Mother's Day dear all mothers in the world! (especially to my mom <3, I love you mommy!) Here back in my home, my grandma always makes tangyuan (also known as kue onde) due to the celebration of Dongzhi Festival in Mother's Day. It is one of the most important festivals celebrated bye the Chinese during Dongzhi solar term (winter soltice) or on Mother's Day (22 December) here! My mother usually makes tangyuan too, but not this year, she's too busy. If you're wondering how tangyuan look alike take a look at this pic :
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| This is not mine, I search for it in google because I already ate mine without taking the pic *too hungry* |
I like tangyuan! It's sweet and chewy :9. About two or three years ago, I wanted to make these in rainbow colors (adding blue, purple, yellow, orange and more!) but -unfortunately- my mother and sisters (i have 3 sisters btw :p) didn't allow me to by saying "EWWWW" in my face.. *sigh* maybe I can do it next year without telling them :P
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