So, I've been watching videos from cookingwithdog on youtube recently. And what I cooked today is one of her dish. It's Japanese hamburger steak (hambagu). A different way of eating a hamburger, this dish is eaten with hot rice instead of bread, but taste just great!
I really felt playing the game"cooking mama" directly in the kitchen when I was cooking this :P
 | |
| My tool really looks like Mama's :D |
Hamburger Steak
Serves 2
Ingredients : *CLICK HERE FOR METHOD
- Fried Onion -
1 Onion (200g/7.05 oz) - 2/3 for hamburg meat mixture, 1/3 for onion sauce
1 tbsp Olive Oil
150g Broccoli (5.29 oz)
1 Steamed Potato (160g/5.64 oz)
1 tsp Olive Oil
1 Tomato
250g Mixture of Ground Beef and Pork (8.82 oz) - beef : pork=7 : 3 (I use 250g ground beef)
1/3 tsp Salt
A pinch of Black Pepper
1/2 tsp Nutmeg
2/3 Fried Onion
15g Panko - Breadcrumbs (0.53 oz)
2 tbsp Milk
1 Egg
- Onion Gravy -
1/3 Fried Onion
50ml Water (1.69 fl. oz)
1 1/2 tbsp Soy Sauce
1 tbsp Mirin (substitute : lemon juice + sugar)
1 clove of Grated Garlic
10g Butter (0.353 oz)
These are how I served them :)
I served them with a Japanese-looking-dish :P Add a bowl of miso soup if you like. *Good luck in the kitchen*
 |
No comments:
Post a Comment